The term “mold” is a colloquial term for a group of filamentous fungi that are common on food or wet materials. This includes the green Penicillium species that produces penicillin, and fungi that spoil our bread, fruit, cheese and crops. Most of these are Ascomycetes...
Facts About Mold For more than a decade, mold has been in the news. People are talking about the effect on population health and damage to the building. But what are the risks and issues? The available science on molds and their potential health effects remains under...
ERMI – DNA Mold Testing Information The United States Environmental Protection Agency (USEPA) developed an index for indoor mold analysis called ERMI...
A drug-resistant superbug fungus has sickened nearly 600 people across the United States in recent years, including more than 300 patients in New York State, the Centers for Disease Control and Prevention reported. Candida auris, which preys on people with weakened...
The term “toxic mold” is not accurate. While certain molds are toxigenic, meaning they can produce toxins (specifically mycotoxins), the molds themselves are not toxic, or poisonous. Hazards presented by molds that may produce mycotoxins should be considered the same...
Mold and Your Health Exposure to damp and moldy environments may cause a variety of health effects, or none at all. Some people are sensitive to molds. For these people, molds can cause nasal stuffiness, throat irritation, coughing or wheezing, eye irritation, or, in...
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